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Home Testing, Inspection and Certification Food Safety, Quality and Risk Management

Food Equipment and Appliances

Group of chefs working in a commercial kitchen at a restaurant
Put your commercial foodservice equipment products to the test of NSF standards and certification—the benchmarks for the industry.

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Nonfood Compounds and Chemical Registration
Home Products and Appliance Certification
Food Equipment Certification
HACCP Compliance Verification for the European and Indian Markets
Field Labelling
Food Contact Materials
Food Equipment Pre-Evaluation
Electrical Safety

Resources

White Paper: Seven Steps to a Clean and Sanitized Food Processing Facility

Food preparation, handling and processing areas can easily become contamination risks if improperly cleaned and sanitized.

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Leading You Forward

No matter what, NSF has always been here, helping the food industry push forward.

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