Non-GMO Project Standards Unveiled: Hands-On Training for Product and Ingredient Compliance

Virtual Learning4 hours

Course Overview

Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!

Unlock the essentials of Non-GMO Project Standard requirements with our virtual instructor-led training. This 3.5-hour course is designed to equip you with the knowledge and skills to apply Non-GMO standards to your products and ingredients effectively. Whether you're in the food industry or looking to ensure compliance for your formulations, this course provides practical insights and hands-on experience through relevant case studies.

Key Learning Outcomes:

  • Understand Non-GMO Project Standards: Gain a thorough understanding of the Non-GMO Project Standard requirements and how they impact product development.

  • Classify Risk Categories: Learn to define and differentiate risk classification categories, ensuring you meet compliance requirements for various ingredients.

  • Identify Ingredient Risks: Discover how to identify and evaluate low and high-risk ingredients in your recipes, covering a variety of products with different levels of complexity.

  • Adapt Formulations: Master the steps to adapt your formulations effectively to comply with Non-GMO Project standards, ensuring ingredient suitability and regulatory adherence.

Why This Course?

  • Practical Case Studies: Engage with real-world case studies to apply your knowledge in context.

  • Expert Instruction: Benefit from interactive, virtual instructor-led sessions that provide personalized feedback and guidance.

  • Flexible Learning: Enhance your expertise from anywhere with our convenient online format, tailored for professionals seeking compliance and quality assurance.

This course is ideal for food industry professionals, product developers, quality assurance teams, and anyone involved in ingredient sourcing and formulation who needs to understand and apply Non-GMO Project standards.

Advance your understanding of Non-GMO Project standards and ensure your products meet industry requirements with confidence. Register now to secure your spot in this essential training course!

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Auditors, Food Safety & Quality Personnel, Global Food Safety Personnel, HACCP Personnel, Lab Personnel involved in food microbiology testing, Microbiologists, Owners/Operations of Food Business, Plant Managers/Supervisors, Public Health Inspectors, QA/QC Personnel

View the Full Course Description

Course Objective

At the end of the program, learners will be able to:

  • Understand Non-GMO Project Standards: Gain a thorough understanding of the Non-GMO Project Standard requirements and how they impact product development. 

  • Classify Risk Categories: Learn to define and differentiate risk classification categories, ensuring you meet compliance requirements for various ingredients. 

  • Identify Ingredient Risks: Discover how to identify and evaluate low and high-risk ingredients in your recipes, covering a variety of products with different levels of complexity. 

  • Adapt Formulations: Master the steps to adapt your formulations effectively to comply with Non-GMO Project standards, ensuring ingredient suitability and regulatory adherence. 

 

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program. 

0.35 CEU's

 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org

Additional Recommended Courses

Food Plant Sanitation

Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available.
Contact us for more information!

A strong food plant sanitation program and team are crucial to ensure the production of safe food, but these elements of a food safety management system are often overlooked. This program, designed for sanitation managers and personnel who are new to supervising the sanitation function, teaches best practices for developing, implementing and maintaining an effective sanitation program for the food plant environment.

What this course covers

  • Evaluate and discuss food plant sanitary design principles and their impact on effective sanitation programs

  • Participate in group discussions, brainstorming and exercises using food plant case scenarios

  • Discuss fundamentals of detergents and sanitizers and their use

  • Review and write a sanitation standard operating procedure (SSOP)

  • Start developing a master sanitation schedule

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

HACCP Food Safety Leadership for Managers and Supervisors

Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available.
Contact us for more information!

This virtual, instructor-led training course helps to ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

This workshop covers:

  • The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP

  • How to communicate the importance of a food safety management system

  • The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation

Prerequisite: Strong working knowledge of HACCP-based food safety management systems.

Allergen Cross Contact Control

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.

Bulk Licenses

1-4 User Licenses: *regular price of the course*

5-10 User Licenses: 10% off

Members: 15% off

If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.

This course is a self-paced eLearning course. This online course will take approximately 1 hour to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.

In this short training course, learn how to identify and understand the importance of allergens to food safety. The top 9 “Big 9” food allergens identified in the U.S, the food allergens listed as Priority Allergens by Health Canada and top allergens identified Internationally will be reviewed in an interactive self-paced format.

What this course covers

  • Allergen Hazards

  • Allergen Management Best Practices

  • Allergen Cleaning and Validation

  • Includes a job aid

An email address is required for registration and to receive the login instructions.