Virtual Audits and Next-Gen Livestream Communications
Business travel is costly—not only in expense, but also in days of lost productivity. NSF EyeSucceed, powered by TeamViewer, allows food industry subject matter experts and auditors to communicate directly with distributed facilities via livestream. From their computer or tablet, they can connect with a frontline manager or worker wearing smartglasses to see what the wearer sees, hear what they hear.
NSF EyeSucceed is ideal for a wide range of applications, including:
- Virtual audits of food handling
- Real-time expert assistance in field operations
- Live technical support for equipment issues
- Seafood quality inspections
- Supplier quality calibration
- Complaint or compliance investigation
Paired with cost-effective smartglasses, our software allows the remote user to communicate concepts to the wearer clearly and specifically with real-time tools like annotation (highlighting and drawing in the wearer’s field of vision) and file sharing (instantly sending the wearer a set of visual instructions or a short video).
NSF EyeSucceed makes documentation simple with inline tools for photo or video capture or for call recording. And communication can be one-to-one or one-to-many — a smartglass wearer can connect with multiple users globally to share process demos, invite collaboration and more.
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Let's Talk About Your Goals
NSF EyeSucceed, Powered by TeamViewer, for Remote Audits Helps Businesses Avoid Disruptions and Keep Moving
Insights and Expertise
NSF EyeSucceed, Powered by TeamViewer, Provides Wendy’s AR Technology for Food Safety and Supplier Oversight
Augmented Intelligence and Smart Glasses Technology
News and Events
Survey Says: It’s Time for Change in Quick Service Restaurant Operations
June 17, 2022
NSF EyeSucceed Smartglass Solutions Win SmartBrief Innovation Award
October 14, 2021
Setting the Standard With NSF: Utilizing Technology to Train Employees in the Foodservice Industry
August 31, 2021
NSF EyeSucceed’s Augmented Reality (AR) Is Transforming the Food Industry
August 24, 2021