Food and Employee Safety
With over 75 years of food industry expertise, NSF International offers a wide range of food safety and occupational health consulting services. Our savvy food industry experts can prepare or review your HACCP plans, prepare you for GFSI certification, track and trend your complaints and food safety risks, and ensure best practices for employee actions and protection.
HACCP (Hazard Analysis Critical Control Point) is the internationally recognized risk-based system for managing food safety. We offer a variety of HACCP-related consulting services including food safety management systems review and gap analysis, prerequisite program development and documentation and HACCP plan development and documentation.
GFSI Pre-Certification Consulting
We help prepare you for certification to Global Food Safety Initiative benchmarked standards through gap analysis, training and operations assistance.
Our services include tracking and trending of complaints and food safety risks, management reporting and facilitation of effective product withdrawal/recall, with the ultimate goal of brand protection and continuous service and supply chain enhancements. We combine extensive knowledge of food safety and regulatory requirements with a team of sector-specific supply chain experts.
NSF’s proprietary behavior-based compliance service assesses workers’ food safety knowledge and confidence in their knowledge, and develops appropriate interventions and motivational tools to hardwire compliance in your company’s culture.
Occupational Health and Safety
We offer customized occupational health and safety (OSHA) consulting and audits for the retail and foodservice industries. Our experts work closely with clients to help ensure their programs satisfy regulatory requirements as well as internal expectations. The NSF audit team evaluates compliance to establish health and safety standards related to employee work behaviors, environmental risk factors and OSHA recordkeeping.
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