For the estimated 1% of people worldwide with celiac disease, avoiding gluten is critical. For the gluten-intolerant and many more consumers, avoiding gluten is a preference. The demand for gluten-free food continues to rise with the market forecast to reach over $15 billion by 2026.1
Gluten-free and other food allergy consumers carefully research label claims, with 71% of these shoppers spending three to five minutes reading each label.2
NSF’s rigorous certification aligns with the FDA’s Gluten-Free Labelling Final Rule and is backed by the testing expertise and customer service excellence you’d expect from a public health and safety leader for over 75 years.
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