Large seafood purchasers – including manufacturers, processors, distributors, restaurants and retailers – worry about paying for products that don’t meet specifications or quality and sustainability requirements that regulators and consumers demand. NSF seafood product evaluations do more than protect your bank account and brand name from mislabelled, poor-quality products. From wild-caught and farmed seafood to fish meal, our technical experts know how to detect labelling errors, fraud and contamination. We deliver peace of mind
Our network of experts and facilities assess raw materials for quality and species identity. By reducing food fraud, we cut your exposure to risk. For clear, comprehensive reports and fast turnarounds, NSF is better than anyone – anywhere in the world.
We don’t just look at what you buy or sell. We improve how you do it.
Our science-based third-party services include: