Our global team helps businesses in agriculture, processing, food equipment, and the restaurant and retail industries better manage food safety across the supply chain.
This year, SmartBrief and the National Restaurant Association recognize NSF EyeSucceed and other exceptional contributions to the foodservice industry.
NSF EyeSucceed Co-Founder, Jennifer Tong, and Wendy’s Vice President of Quality Assurance, Jorge Hernandez, discuss how technology can transform foodservice operations.
Smartglass solutions improve training effectiveness to reduce labor and costs, supporting food quality, consistency and operational efficiency for quick service restaurants.