Training
Contact Client Login
Search Certified
Products and Systems
Home Testing, Inspection and Certification Food Safety, Quality and Risk Management

Food Equipment and Appliances

Group of chefs working in a commercial kitchen at a restaurant
Put your commercial foodservice equipment products to the test of NSF standards and certification—the benchmarks for the industry.

Explore Solution Areas

Nonfood Compounds and Chemical Registration and Certification
Home Products and Appliance Certification
Food Equipment Certification
HACCP Compliance Verification for the European and Indian Markets
Field Labeling
Food Contact Materials
Food Equipment Pre-Evaluation
Electrical Safety

Resources

NSF/ANSI/CAN 60 Readiness Tool

Interested in getting your product certified to NSF/ANSI/CAN 60? Our readiness tool gives you insight into how prepared you are to begin the process.

Read more

Supporting Best Practises in Food Equipment Safety

NSF’s HACCP Compliance Verification programme for foodservice equipment expands to India.

Read more

White Paper: Seven Steps to a Clean and Sanitized Food Processing Facility

Food preparation, handling and processing areas can easily become contamination risks if improperly cleaned and sanitized.

Read more

See More