COVID-19 and Its Effect on Your Building Water Health
The critical actions taken to slow and prevent the spread of COVID-19 worldwide, such as physical distancing and temporary shutdowns of businesses, have resulted in an unprecedented decline in water use in commercial, education, hospitality and manufacturing facilities.
While we manage the risks from COVID-19, it is critical that we also control the physical, microbiological and chemical risks associated with low- or non-operating building water systems. Learn how our experts can help you accomplish this.
How NSF Can Help You
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What’s New with NSF
Healthy People Living on a Healthy Planet: The Future We’re Working For
April 4, 2024On April 7, NSF honors World Health Day as a celebration that lies at the heart of our public health mission and honors our status as a World Health Organization Collaborating Centre.
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American Meat and Egg Distributors Now California-Ready with NSF’s Prop 12 Certification
April 3, 2024A trusted name in the industry, NSF’s services will enable distributors in meeting regulatory requirements and consumer demands for quality meat and eggs.
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2024 GFSI Conference - Meeting the Needs of our Evolving World
March 20, 2024NSF is proud to announce our sponsorship of the GFSI Conference, an annual event dedicated to advancing food safety and consumer trust.
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NSF Acquires PSILab, Inc., an Advanced Plastic Pipe and Materials Testing Laboratory
March 18, 2024The acquisition extends NSF’s service offerings in the water industry, furthering its commitment to the quality, performance and safety of water products globally.
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