February 2017

Implementing Innovation in a Time of Change: Opportunities and Challenges of Staying Relevant

Today’s food and beverage industry demands innovative thinking to remain relevant. Sometimes a small but inspired innovation can make the critical difference between a product’s ultimate success and failure. True innovation demands solid market research, a rigorous testing and review process, and engagement of all levels of the organization. NSF International supports companies dedicated to innovation by offering a variety of strategic and technical services customized to a company’s specific challenges and needs.