May 2016

QAI Transitional Certification Protocol P464-2018

The QAI Transitional Certification standard was created to incentivize producers to transition their land from conventional growing methods to organic growing methods. This standard outlines the yearly requirements for producers at each year of the three-year transition process as well as requirements for manufacturers and food companies that want to use the on-package mark. To access the standard, please complete the form on the right.

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