Water Safety Plans - Managing Drinking-Water Quality From Catchment to Consumer
This World Health Organization document describes the water safety plan approach and provides substantiation in a set of companion volumes addressing source protection, treatment processes (at supply and household level), distribution of drinking-water and selection of parameters and analytical methods. This book is aimed at practitioners at all levels. It is especially relevant to water quality managers, regulators (including those responsible for putting together guidance notes on interpretation), auditors, consultants and international organizations.
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What’s New with NSF
Michigan’s “Filter First” Law: A Guide for Schools and Childcare Centers
April 23, 2024To ensure quality, Michigan's K-12 schools and childcare centers must guarantee the installation of certified drinking water filters.
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Healthy People Living on a Healthy Planet: The Future We’re Working For
April 4, 2024On April 7, NSF honors World Health Day as a celebration that lies at the heart of our public health mission and honors our status as a World Health Organization Collaborating Centre.
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American Meat and Egg Distributors Now California-Ready with NSF’s Prop 12 Certification
April 3, 2024A trusted name in the industry, NSF’s services will enable distributors in meeting regulatory requirements and consumer demands for quality meat and eggs.
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2024 GFSI Conference - Meeting the Needs of our Evolving World
March 20, 2024NSF is proud to announce our sponsorship of the GFSI Conference, an annual event dedicated to advancing food safety and consumer trust.
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