February 2017

Water Safety Plans - Managing Drinking-Water Quality From Catchment to Consumer

This World Health Organization document describes the water safety plan approach and provides substantiation in a set of companion volumes addressing source protection, treatment processes (at supply and household level), distribution of drinking-water and selection of parameters and analytical methods. This book is aimed at practitioners at all levels. It is especially relevant to water quality managers, regulators (including those responsible for putting together guidance notes on interpretation), auditors, consultants and international organizations.