'Dishes can wait, but the food can’t': Here's how long Thanksgiving leftovers can stay out

November 25, 2021

USA Today

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What’s New with NSF

Healthy People Living on a Healthy Planet: The Future We’re Working For

On April 7, NSF honors World Health Day as a celebration that lies at the heart of our public health mission and honors our status as a World Health Organization Collaborating Centre.

American Meat and Egg Distributors Now California-Ready with NSF’s Prop 12 Certification

A trusted name in the industry, NSF’s services will enable distributors in meeting regulatory requirements and consumer demands for quality meat and eggs.

2024 GFSI Conference - Meeting the Needs of our Evolving World

NSF is proud to announce our sponsorship of the GFSI Conference, an annual event dedicated to advancing food safety and consumer trust.

NSF Acquires PSILab, Inc., an Advanced Plastic Pipe and Materials Testing Laboratory

The acquisition extends NSF’s service offerings in the water industry, furthering its commitment to the quality, performance and safety of water products globally.