White Paper: Unraveling the Mystery of Seafood with Transparency and Education
We live in a world with easy access to a multitude of information which can be good or bad depending on various parameters such as credibility, transparency and intent. As a consequence, seafood, with its supply chain complexity and its lack of familiarity in many markets, is often labeled as risky and mysterious despite the health benefits touted by the medical profession. Many consumers often walk away from seafood as their protein choice because they feel it is too complicated.
In this white paper, NSF provides insight for your company around the key areas of purchasing decisions across the supply chain.
How NSF Can Help You
Get in touch to find out how we can help you and your business thrive.
What’s New with NSF
Healthy People Living on a Healthy Planet: The Future We’re Working For
April 4, 2024On April 7, NSF honors World Health Day as a celebration that lies at the heart of our public health mission and honors our status as a World Health Organization Collaborating Centre.
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American Meat and Egg Distributors Now California-Ready with NSF’s Prop 12 Certification
April 3, 2024A trusted name in the industry, NSF’s services will enable distributors in meeting regulatory requirements and consumer demands for quality meat and eggs.
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2024 GFSI Conference - Meeting the Needs of our Evolving World
March 20, 2024NSF is proud to announce our sponsorship of the GFSI Conference, an annual event dedicated to advancing food safety and consumer trust.
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NSF Acquires PSILab, Inc., an Advanced Plastic Pipe and Materials Testing Laboratory
March 18, 2024The acquisition extends NSF’s service offerings in the water industry, furthering its commitment to the quality, performance and safety of water products globally.
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