HACCP Compliance for Food Equipment in Europe
HACCP Compliance Verification EU (HCV EU) is a voluntary registration program for commercial food equipment, developed by NSF. It allows manufacturers of food equipment and components sold on the European market to demonstrate their commitment to food safety and to support the compliance with relevant legislation and guidelines, such as Regulation (EC) 1935/2004. Specifiers of food equipment, such as foodservice establishments and retailers, can count on HCV to help them select equipment that supports their HACCP plan.
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What’s New with NSF
2024 GFSI Conference - Meeting the Needs of our Evolving World
March 20, 2024NSF is proud to announce our sponsorship of the GFSI Conference, an annual event dedicated to advancing food safety and consumer trust.
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Dwayne “The Rock” Johnson’s ZOA+ Powder Earns NSF Certified for Sport® Certification
March 4, 2024New Pre-Workout Powder Joins Elite Group of NSF Certified For Sport® Dietary Supplements.
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February 2024 Pharma News Update
February 15, 2024The February 2024 update looks at the FDA’s guidance on conducting remote regulatory assessments and more.
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NSF Welcomes Dean Bergy and Nancy Lurker to Board of Directors
January 3, 2024NSF, the leading global public health and safety organization, today announced the appointment of Dean Bergy and Nancy Lurker to its Board of Directors.
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