Food Equipment and Appliances

Put your commercial foodservice equipment products to the test of NSF standards and certification—the benchmarks for the industry.

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Resources

What’s New in the NSF/ANSI 2 Food Equipment Standard?

NSF/ANSI 2 was recently updated to include glass and glass-like tableware, but what were the drivers of these changes?

What the FDA’s Recent Amendment to CFR Title 21 Means for Material Manufacturers

Regulatory requirements for food contact materials can be confusing. NSF explains the amendment to the FDA’s Code of Federal Regulations, Title 21.

Designing Robotic Food Equipment? Talk to NSF.

When it comes to hygienic design and food equipment, the earlier better.

News and Events

National Restaurant Association Show 2022: Innovation on the Menu

May 25, 2022

NSF was proud to make our mark at the May 21-24 show in Chicago. We connected again with the foodservice industry and explored what's trending.

What Does the Strengthening Organic Rule Mean for the US Food Industry?

January 27, 2023

Now that the largest-ever reform of the USDA organic program is published and the timeline set, what does this mean for US organic operators?

Inspired by Purpose

December 2, 2022

Our global team helps businesses in agriculture, processing, food equipment, and the restaurant and retail industries better manage food safety across the supply chain.

NSF-ISR Named Certification Body of the Year by IAOB

October 18, 2022

IAOB Certification Body of the Year is the official program to recognize IAOB Certification Bodies who achieve the high-performance standards necessary to meet IATFand IAOB expectations.

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