NSF Global Animal Wellness Standards
The food industry has become increasingly attuned to consumer and investor expectations and in order to meet these increasing demands for transparency and proactively respond to emerging trends regarding the welfare of animals, retailers and processors are requiring that animal handling and care guidelines are defined, implemented and measured. These guidelines are critical to the health and wellness of animals at every step from birth to slaughter.
Many companies with global supply chains have to work through a patchwork of local and regional approaches to demonstrate their commitment to animal wellness. To help companies manage their risk through a common, globally applicable approach, the NSF Global Animal Wellness Standards were created.
To be relevant in every country, region and market, the standards were designed to:
The NSF Global Animal Wellness Standards address the full life cycle of all key species. These standards provide a solution for global companies looking for a consistent approach to animal wellness and are directly aligned with the five freedoms and science-based welfare principles and criteria.
No matter where in the world you source animals/animal products, the standards provide assurance that a strong, consistent animal wellness system is in place along the entire protein supply chain.
The standards cover:
For all key species including:
The standards have three tiers so there is an opportunity for specifying customers to bring suppliers on board at the baseline, but encourage growth and development to achieve higher tiers, up to certification.
The tiers are:
Contact us with questions or to receive a quote.
NSF International Introduces Global Animal Wellness Standards
February 14, 2019
The Spectrum of Food Safety Audits: Remote Audits, On-Site Audits and the Future of Real-Time Monitoring
October 21, 2020
NSF International Honors Food Safety Pioneer Dr. Jennifer McEntire at 2020 Food Safety Summit
October 20, 2020
NSF International Appoints John Rowley and Angelo Petrillo Vice Presidents of Food and Business Development
October 19, 2020