United Fresh Produce Harmonized Audit

This single unified standard represents the harmonization of non-certification GAP audits in the U.S.
Carrot bunch on a wood slat background

The United Fresh Produce Harmonized Audit:

  • Focuses on food safety practices of pre-farm gate produce operations
  • Includes risk-based, science-based, attainable, auditable and verifiable requirements
  • Considers all potential microbiological, chemical and physical hazards, consistent with U.S. FDA regulatory guidance
  • Is scalable, applicable to fresh produce operations of various sizes
  • Accounts for regional and commodity-specific food safety needs
  • Accepts equivalent food safety practice

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