Beverage Quality Analysis and Testing
NSF provides chemistry, microbiology and engineering testing and toxicology review services for the beverage industry.
NSF’s product evaluation and testing services can help reduce your risks and protect your brand when purchasing seafood.
News and Events
NSF International Relocates Seafood Services Program to Port of Everett
May 30, 2019
OEHHA Issues Proposed NSRLs for Three Disinfection By-Products
August 11, 2020
On May 22, the California Office of Environmental Health Hazard Assessment (OEHHA), which assesses health risks of environmental contaminants in products sold in California, issued three notices of proposed rulemaking (NPRs) establishing proposed no significant risk levels (NSRLs) for three water disinfection by-products : trichloroacetic acid, dibromoacetic acid and dichloroacetic acid; also known as haloacetic acids. These NPRs were open for comment until July 7. OEHHA is now reviewing the comments and will then issue a final rule.
Clean Water Crusader Joseph Cotruvo Earns 2020 Environmental Health Award From NSF International and NEHA
July 30, 2020
United Poly Systems Earns First NSF Certification for HDPE Electrical Conduit
July 29, 2020