Seafood

NSF’s product evaluation and testing services can help reduce your risks and protect your brand when purchasing seafood.
Happy female fisherman showing off  fish in front of a fishing ship

As an independent company, we use approved methodology to provide third-party verification and assessment of products so you can have confidence in what you’re buying. Our services can also help you identify quality issues and improve product marketability.

Our seafood product evaluation and testing services include:

  • Customized evaluations to specifications and methodologies
  • DNA testing for species identification
  • Fish meal testing
  • Chemical and analytical testing
  • Testing for antibiotic residues
  • Microbiological testing
  • Sampling and sensory analysis for FDA-detained products
  • Risk-based programs for evaluation and monitoring
  • Economically priced programs

Microbiological and chemical testing of seafood and other food products is essential to help protect your company from recalls, product detention, litigation and even bioterrorism. We also offer moisture analysis and tests for histamines, phosphates, antibiotics, U.S. Food and Drug Administration banned substances and water testing.

We have offices and labs in key global locations including Seattle; Dutch Harbor, Alaska; Santiago, Chile; San Miguel, Peru; Guayaquil, Ecuador; Shanghai, China; Busan, South Korea; Delhi, India; Bangkok, Thailand; and Ho Chi Minh City, Vietnam.

Ready to Begin the Process?

Contact us with questions or to receive a quote.