Basic Food Microbiology - Virtual

October 10 – 11, 2022

Course Overview

Program Description
All virtual instructor-led training courses are delivered in Indian Standard Time (IST).

This virtual instructor-led training course is delivered in two 7-hour sessions on back-to-back training days.

Develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, and how to apply problem-solving skills to troubleshoot common food safety and quality issues in this two-day virtual instructor-led training course.
This course is also available as an onsite offering. Please email us at training.india@nsf.org for a quote.