Root Cause Analysis for Corrective and Preventive Action - Virtual

October 31 – November 1, 2022

Course Overview

Program Description
All virtual instructor-led training courses are delivered in Indian Standard Time (IST).

This virtual instructor-led training course is delivered in two 7-hour sessions on back-to-back training days.

Root cause analysis (RCA) is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformances or problems that seem hard to solve, this virtual instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.
What You’ll Do:

  • Select an appropriate RCA tool based on the nature of the problem
  • Identify which issues are truly significant and prioritize efforts
  • Explore ways to identify potential factors causing problems and select the most likely cause(s)
    This course is also available as an onsite offering. Please email us at for a quote.