FoSTAC- Basic Catering-L1

Program Description: FSSAI had made Training mandatory of all Central and State Licensed FBOs under FSS Act, October 06th 2017. Each Food Business Operator having Central & State License to have at least one trained & certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. FSSAI has designed a large scale Food Safety Training & Certification Program (FOSTAC) for food business businesses across the value chain. NSF India is authorized by FSSAI to provide training under this scheme. We are conducting a range of virtual training for Individuals and corporates alike. Target Group: Any individual intending to enter the catering industry, students & professionals. Duration: 2 + 1 hours.