December 8 – 9, 2021
All virtual instructor-led training courses are delivered in Eastern Time (ET).
This virtual instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant in this virtual, instructor-led training course.
This course addresses the “Big 8” food allergens in the U.S and the food allergens listed as Priority Allergens by Health Canada.
What You’ll Do
This course is also available as an onsite offering. Please email us for a quote.