Allergen Management - Webinar
November 5 – 6, 2020
All webinars are delivered in Eastern Time (ET).
This online, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant in this online, instructor-led training course.
This course addresses the “Big 8” food allergens in the U.S and the food allergens listed as Priority Allergens by Health Canada.
What You’ll Do
- Conduct an allergen risk assessment
- Practice developing an allergen management plan
- Practice identifying allergen sources
This course includes a pre-course assignment that will take approximately 30 minutes to complete. Please have your completed assignment with you for the training.
This course is also available as an onsite offering. Please email us for a quote.