FoSTAC- Advance Manufacturing-L2

Program Description: Advanced courses and certification are for State & Central Licensed food business. FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers on each premise. Target Group: Licensed food businesses in manufacturing/ processing sector. Examples: Bakery, dairy units, vegetable oil processing units, slaughtering units, meat processing units, other food processing units including relabellers & repackers Duration: 6 + 1 hours.