BRCGS Food - Issue 8 Sites Training - Virtual Instructor-Led Training
December 1 – 4, 2020
All virtual training is delivered in Eastern Time (ET).
This virtual, instructor-led training course is delivered in four 3.5-hour sessions on consecutive training days.
This course is available as an onsite offering. Please email us for a quote.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Assessment: Sites Training 25 question exam; Pass mark 60%.
Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop . Please bring your copy of the BRCGS standard to the course.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
This course is part of the BRCGS Professional recognition programme.
Please Note: Due to circumstances surrounding COVID-19 this session has been approved by BRCGS to be delivered in a Virtual Format. All content utilized in this course was designed for a face to face session.