Food Fraud Vulnerability Assessment Workshop - Virtual
November 17 – 18, 2022
All virtual instructor-led training courses are delivered in Indian Standard Time (IST).
This virtual, instructor-led training course is delivered in two 3.5-hour sessions on back-to-back training days.
Have you assessed the key risks and opportunities for food fraud in your supply chain? Are you monitoring changes in real-time to ingredients, processes, or supply chains that may constitute a risk? Does your existing supplier assurance system limit opportunities for food fraud and mitigate the risk of authenticity issues?
A documented food fraud vulnerability assessment (FFVA) and mitigation plan are required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require preventive control is required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual, instructor-led workshop.
You will receive NSF’s Food Fraud Vulnerability Assessment template and instructions on how to use this tool in your own organization.
At the end of the program, you will be able to:
- Conduct a food fraud vulnerability assessment using NSF’s FFVA template
- Discuss where food fraud is likely to occur in your business or supply chain
- Use risk assessment models for both raw materials and suppliers
- Outline mitigation strategies to minimize the risk of food fraud
Who Should Attend
- Certification Managers
- Facility Managers
- Food Agents and/or Brokers
- Food Importers/Exporters
- Food Safety & Quality Personnel
- HACCP Personnel
- Ingredient Suppliers
- Owners/Operations of Food Business
- Procurement Personnel
- QA/QC Personnel
- Quality Systems Coordinators
- Regulatory Authorities & Personnel
- Supply Chain Managers
This course is also available as an onsite offering. Please email us at email@example.com for a quote.