Allergen Management - Virtual

March 14 – 15, 2022

Course Overview

Program Description

All virtual instructor-led training courses are delivered in Indian Standard Time (IST).

This virtual instructor-led training course is delivered in 3.5-hour sessions on back-to-back training days.
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant in this virtual, instructor-led training course.
This course addresses the “Big 8” food allergens in India and the food allergens listed as Priority Allergens by Health Canada.

What You’ll Do:

  • Practice identifying allergen sources
  • Conduct an allergen risk assessment
  • Practice developing an allergen management plan

This course is also available as an onsite offering. Please email us at training.india@nsf.org for a quote.