Fundamentals of Developing Your Environmental Monitoring Program - Webinar
October 28 – 29, 2020
All webinars are delivered in Eastern Time (ET).
This online, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.
Many foodborne illness outbreaks are tied to equipment or environmental controls and personnel hygiene practices. Do you have a robust risk-based environmental monitoring program (EMP) in place to monitor the RTE environment and reduce contamination risks?
This course covers the fundamentals of designing and implementing an EMP, so that you can identify problem areas and respond to positive results from microbial testing swiftly and effectively.
Prerequisite(s): A good understanding of microbial testing requirements in a food manufacturing environment.
This course is also available as an onsite offering. Please email us for a quote.