Good Operating Practices for Retail and Foodservice Operations - Virtual

Virtual Learning

October 15, 2021

Course Overview

This course is available as an on-site offering. Please email us for a quote.

All virtual instructor-led training courses are delivered in Eastern Time (ET).

As part of your re-opening strategy, train your new team members and refresh and strengthen your current teams’ knowledge of good operating practices.

Train new team members and prepare your team to operate safely and reduce the risk to themselves and your customers and consumers. This course covers key Good Operating Practices (GOPs) where restaurant, retail and foodservice personnel need to focus to reduce risk to food safety, including personnel practices and hygiene, allergens, cross-contact, temperature control and sanitation control.