Good Operating Practices for Retail and Foodservice Operations - Webinar

Virtual Learning

November 16, 2020

Course Overview

This course is available as an on-site offering. Please email us for a quote.

As part of your re-opening strategy, train your new team members and refresh and strengthen your current teams’ knowledge of good operating practices.

Train new team members and prepare your team to operate safely and reduce the risk to themselves and your customers and consumers. This course covers key Good Operating Practices (GOPs) where restaurant, retail and foodservice personnel need to focus to reduce risk to food safety, including personnel practices and hygiene, allergens, cross-contact, temperature control and sanitation control.