HACCP Food Safety Leadership for Managers and Supervisors - Webinar

Virtual Learning

October 15 – 16, 2020

Course Overview

All webinars are delivered in Eastern Time (ET).

Virtual Team Training for this course is available. Contact us to request a quote.

This online, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.

This online, instructor-led training course (delivered in 3.5 hour webinar sessions on back-to-back training days) helps ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

This workshop covers:

  • The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP
  • How to communicate the importance of a food safety management system
  • The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation

Prerequisite: Strong working knowledge of HACCP-based food safety management systems.

This course is also available as an onsite offering. Please email us for a quote.