HACCP for Manufacturing Food Packaging Materials Online

December 31 – November 30, 2020

Virtual - USA

Course Overview

Launching 2021!

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training seven or more team members. The more you purchase, the more you save. Bulk pricing for this program is as follows:

  • 1-6 User Licenses: $750.00 USD/license
  • 7-15 User Licenses: $560.00 USD/license
  • 16+ User Licenses: $375.00 USD/license

Please email us to take advantage of this pricing today.

This online course will take approximately 13 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.

The food safety risks and controls for a food packaging manufacturing facility are different from those for food processors. Whether you manufacture flexible packaging, rigid plastics, cartons, cut and stack labels, or glass or composite cans, this training provides the knowledge, skills and confidence to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

What You’ll Do

  • Assess a process flow for your operation
  • Use a decision tree to identify process controls and critical control points (CCPs)
  • Examine shared HACCP plan models for various packaging materials
  • Work through a documentation framework for developing HACCP plans, with demonstration of forms and templates for an identified packaging product and manufacturing process
  • Discuss implementation strategies

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions. You will have three months to complete the course from the date of registration. Upon successful course completion, including a passing score on the final test, you will gain access to print your official NSF Certificate of Accomplishment. If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Prerequisite(s): Working knowledge of the food packaging industry is essential. A good understanding of food safety principles is beneficial.

This course is also available through virtual instructor-led training.

Virtual Team Training for this course is available. Please email us for a quote.