HACCP for Warehousing and Distribution Operations - Webinar

Virtual Learning

November 9 – 12, 2020

Course Overview

All webinars are delivered in Eastern Time (ET).

This online, instructor-led training course is delivered in four 3.5-hour sessions on back-to-back training days.

As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This program gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system.

What You’ll Do

  • Write a standard operating procedure (SOP) for receiving
  • Create a process flow diagram
  • Conduct a hazard analysis
  • Conduct a gap analysis for facility security

Effective July 15, 2020:
This course concludes with an online examination, which may be written at the end of the training course. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Prerequisite(s): A good understanding of Good Distribution Programs is beneficial.

This course is available as an onsite offering. Please email us for a quote.