HACCP II: Developing Your HACCP Plan - Webinar

Virtual Learning

December 14 – 17, 2020

Course Overview

All webinars are delivered in Eastern Time (ET).

This online, instructor-led training course is delivered in four 3.5-hour sessions on consecutive training days.

This program is available as an onsite offering. Please email us for a quote.

The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety. Prerequisite programs and your HACCP plan are components of a preventive control plan (PCP).

This course introduces the concepts of HACCP and focuses on the methodology of building a HACCP plan on a solid foundation using robust prerequisite and Good Manufacturing Practice (GMP) programs. Understanding the HACCP method empowers you to identify and control food safety hazards, and supports a robust food safety culture. In this course you gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

What You’ll Do

  • Work through CFIA HACCP forms 1-11 for an identified product and process
  • Work through the methodology of food safety risk assessment
  • Use the HACCP decision tree to identify critical control points
  • Differentiate between critical control points (CCPs) and process controls (PCs)

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Effective July 15th, 2020, the optional HACCP II: HACCP Plan Development online examination will no longer be available as an option.

Prerequisite(s): HACCP I: Prerequisite Programs. A good working knowledge of GMPs is essential.

This program is also offered through our partners, Alberta Food Processors Association and Perennia (Nova Scotia). Please visit their websites to see course dates and availability.