December 6 – 9, 2021
All virtual instructor-led training courses are delivered in Eastern Time (ET).
This virtual, instructor-led training course is delivered in four 3.5-hour sessions on consecutive training days.
The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety.
This IACET and International HACCP Alliance accredited training program is designed to provide you a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying and controlling hazards. In this virtual, instructor-led training course, you will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.
This course concludes with an online examination. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.
This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).
Prerequisites: A strong understanding and working knowledge of prerequisite programs/cGMPs is required.
This program is also available as a self-paced eLearning course.
Virtual Team Training for this course is available. Please email us for a quote.
Have you already completed HACCP training? Do you only need a refresher? Register now for our Online HACCP Refresher Training.