Implementing SQF Systems Exam - Manufacturing (SQF Food Safety Code Edition 9)

December 31 – October 19, 2021

Virtual - USA

Course Overview

The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code.

The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 7 to 22, 25, 26, 27, and 31 through 34.

Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of purchasing the examination. A certificate of attainment can be printed after successful completion of the examination.

The passing score of the examination is 75%.

Additional Information:
Upon exam purchase and registration, you will receive an email with instructions on how to access the Implementing SQF Systems – Manufacturing examination through NSF’s eLearning portal. An email address is required for exam registration and to receive the login instructions.

Computer and Internet Connection:

  • You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
  • Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Please note: Exam registration and reporting information will be shared with SQFI for record-keeping purposes.