December 9, 2021
All virtual instructor-led training courses are delivered in Eastern Time (ET).
This course is also available as an onsite offering. Please email us for a quote.
If your organization has a hazard analysis and critical control point (HACCP) system in place to manage food safety and you need to be in compliance with the FSMA Preventive Controls for Human Food regulations, you will need to align your HACCP system to the modernized regulatory requirements. Learn the steps to take to transition your existing food safety management system to a FSMA-compliant food safety plan in this half-day virtual instructor-led training program.