Integrating your HACCP Plan with FSMA Food Safety Preventive Controls - Webinar

Virtual Learning

December 14, 2020

Course Overview

All webinars are delivered in Eastern Time (ET).

If your organization has a hazard analysis and critical control point (HACCP) system in place to manage food safety and you need to be in compliance with the FSMA Preventive Controls for Human Food regulations, you will need to align your HACCP system to the modernized regulatory requirements. You will learn the steps to take to transition your existing food safety management system to a FSMA-compliant food safety plan in this half-day webinar training.

This course is also available as an onsite offering. Please email us for a quote.