July 21 – 22, 2022
All virtual instructor-led training courses are delivered in Eastern Time (ET).
This virtual, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.
Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.
What You’ll Do
This course is also available as an onsite offering. Please email us for a quote.