Introduction to Food Safety and HACCP - Virtual

Virtual Learning

November 2 – 3, 2021

Course Overview

All virtual instructor-led training courses are delivered in Eastern Time (ET).

This virtual, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.

Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.

What You’ll Do

  • Identify practices that contribute to the production of safe food
  • Classify food safety hazards common to processing facilities
  • Explore methods to control hazards
  • Undertake a simple hazard analysis

This course is also available as an onsite offering. Please email us for a quote.