Level 1 (Basic) Food Safety Supervisor- Manufacturing - Virtual

July 12, 2022

Course Overview

Why FoSTaC?

Training of personnel in food businesses is a pre-requisite for ensuring food safety and
hygiene. For this, section 16 (3) (h) of the Food Safety and Standards Act 2006 prescribes that the
Food Authority shall, “provide whether within or outside their area, training programs in food
safety and standards for persons who are or intend to become involved in food businesses, whether
as food business operators or employees or otherwise”.
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers on each premise. To get detailed information on FoSTaC, please check FoSTaC Brochure.

Who Should Attend:

Registered food businesses in the manufacturing/ processing sector. Examples: Small Bakery, dairy units, vegetable oil processing units, slaughtering units, meat processing units, other food processing units including relabelled & repackers.

Duration: 3.0 Hours