Principles of Internal Auditing - Virtual
November 4 – 5, 2021
All virtual instructor-led training courses are delivered in Eastern Time (ET).
Virtual Team Training for this course is available. Contact us to request a quote.
This virtual instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.
This virtual instructor-led training course (delivered in 3.5 hour webinar sessions on back-to-back training days) is designed to provide attendees with a thorough understanding of the design, implementation and verification of a full internal audit program within the food facility.
Conducting internal audits with a food safety focus is required to determine whether your food safety management system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety management system effectively to ensure food safety and compliance with regulatory and GFSI benchmarked food safety standard requirements.
What You’ll Do:
- Determine the purpose and write the scope of an internal audit based on industry case studies
- Create an internal audit checklist for an assigned program
- Complete an internal audit non-conformance/corrective action report for an assigned industry scenario
- Write objective audit report statements
This course concludes with an online examination. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.
Prerequisite(s): A strong food safety background is required.
TAKE THIS COURSE ONLINE: This program is also available as a self-paced eLearning course.