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Food Safety Modernization Act (FSMA)

NSF’s FSMA courses provide the training you need to qualify individuals who are responsible for developing, implementing and maintaining your organizational food safety management systems.

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Our FSMA training programs — delivered by Lead Instructors trained by the Food Safety Preventive Controls Alliance (FSPCA), who have been instructed in how to teach the FDA-recognized standardized curriculum — offer the most up-to-date information and allow you to ask questions. Whether you are looking to become a Preventive Controls Qualified Individual (PCQI) or gain a better understanding of the regulations and how to comply with the requirements of the U.S. Food Safety Modernization Act, we have the training program for you.

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