Safe Food for Canadians Regulations (SFCR)
The Safe Food for Canadians Regulations require food businesses that import, or that prepare food for export or to be sent across provincial or territorial borders, to have licences, as well as preventive controls that outline steps to address potential risks to food safety.
NSF’s SFCR courses provide the training you need to understand the regulations and the impact on your business. From determining if you require a licence, to developing your preventive control plan, to understanding the traceability requirements and compliance timelines that apply to you, our courses prepare you to comply with the SFCR requirements and provide opportunities to ask questions of leading industry experts as you navigate the new regulatory landscape in Canada.
Virtual Team Training
Gather your teams together online to focus on specific learning objectives.
HACCP Training for Processors
This online, self-paced HACCP training course is designed to provide learners with a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for...
The perfect course for those requiring a refresher and review of the Codex 12 steps to HACCP. This online course will take approximately 4 hours to complete. You can start...