US Food Labeling Under the FDA

This three-part virtual, instructor-led training program provides a comprehensive overview of human food labeling requirements under the authority of the U.S. FDA and compliance considerations. Topics of focus also include the new nutrition facts panel.

• Part One (Sessions 1A and 1B) focuses on knowledge exchange, where attendees are introduced to and walked through U.S. food labeling requirements and can ask questions.
• Part Two is a live online practicum where, as a group, we review the assignments introduced in part one (completed individually). The practicum focuses on the knowledge and skills of managing food labeling requirements.

The Legal Suites’ Mini U.S. Nutrition Labeling Guide is provided as part of the course materials.