April 21, 2022
All virtual instructor-led training courses are delivered in Eastern Time (ET).
This course is available as an onsite offering. Please email us for a quote.
Nutrition Facts labels underwent a makeover in 2016, which improved design and content. The FDA updated the Nutrition Facts label on packaged foods and drinks to reflect advances in nutritional science, consumer use and understanding, and shifts in American dietary choices and eating patterns. As a result, the modernized Nutrition Facts label helps consumers easily locate the specific nutrient information that drives better-informed food choices.
Join us for this hands-on and in-depth study of the significant changes to the Nutrition Facts label to achieve and ensure ongoing compliance, including: