November 6, 2020

Gurgaon, Haryana, India

Course Overview

HACCP Awareness This HACCP Awareness online course is ideal for food workers who will be taking part in implementing a food safety management system based on HACCP principles IN RETAILS/QSR/HOTELS HACCP (Hazard Analysis Critical Control Point) is a management based system which aims to protect food throughout its progress from “farm to fork”. Although created and managed by senior staff, it is put into practice and operated by workers who are controlling the systems on a day to day basis. Unless all involved understand what they must do and, importantly, why the essential tasks such as recording and monitoring are less likely to be achieved regularly and effectively. HACCP is a complex subject, but this course aims to simplify the theory to enable everyone understands and therefore carry out their role in the HACCP system. Who is this course for? - AREA/RESTAURANT MANAGERS - FOOD TECHNOLOGY/HOTEL MANAGEMENT STUDENTS - QA/QC TEAMS - SUPERVISORS - OPERATORS Course aim The aim of this online HACCP Awareness course is to help employees gain an understanding of the background and purpose of HACCP, to enable them to play a full role in making the food safe and also profitable. Course duration The average time required to complete the learning is approximately 2.5 hour, however the course is designed to go at the pace of the learner and can be completed in more time if needed. Assessment The online assessment for the course consists of 20 multiple choice questions. In order to be successful, candidates must achieve a 75% pass mark (15 or above) to obtain the certificate.