BRCGS Food - Issue 8 Sites Training - Virtual Instructor-Led Training

August 1 – 2, 2022

Course Overview

Program Description
All virtual training is delivered in Indian Standard Time (IST).
This virtual, instructor-led training course is delivered in two 7 hour sessions on back-to-back days.
This course is available as an onsite offering. Please us for a quote.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the audit.
Assessment: Sites Training 25 question exam; Pass mark 60%.
Before the course, you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop. Please bring your copy of the BRCGS standard to the course.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
This course is part of the BRCGS Professional recognition program.
Please Note: Due to circumstances surrounding COVID-19 this session has been approved by BRCGS to be delivered in a Virtual Format. All content utilized in this course was designed for a face-to-face session.
Program Benefits
Key learning objectives: To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRCGS audit
  • Accessing and using site audit reports on the BRCGS Directory

Who Should Attend

  • Manufacturers
  • Technical and Quality Managers
  • Consultants and BRCGS Approved Training Providers

Program Partners
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact one week prior to your class.
On-Site Training
This course is available as an onsite offering. Please email us at for a quote.